Sunday, August 22, 2010

Food - August 21

Breakfast
Greek yogurt with strawberry
Banana

Snack
Mounds bar

Lunch
Whole wheat tortilla with
zucchini, squash, onion, peppers, and avocado
Amy's Organic Lentil Soup

Snack
Rice Pudding, 2 containers

Dinner
Spinach & Cheese Calzones
Cantaloupe

Snack
Red Raspberry Leaf tea with raw sugar

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