Breakfast
Greek yogurt with strawberry
Banana
Snack
Mounds bar
Lunch
Whole wheat tortilla with
zucchini, squash, onion, peppers, and avocado
Amy's Organic Lentil Soup
Snack
Rice Pudding, 2 containers
Dinner
Spinach & Cheese Calzones
Cantaloupe
Snack
Red Raspberry Leaf tea with raw sugar
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